it's been awhile since i've added to my online "easy as all get-out" cookbook
so here's another super simple recipe
and always a crowd pleaser...
I'm not sure how it got its name, but it might be due to the fact it's so crazy delicious and simple!
4-6 Chicken Breasts (cut in halves)
and the following....
1 - 11oz. can mandarin oranges
1 - 16oz. can whole cranberry sauce
1 packet dry onion soup mix
8 oz. French Dressing (I substitute Sweet Honey Catalina)
mix it all up
place your pieces of chicken
in a piece of bakeware
large enough to hold it all (obviously)
and then smother them
with the cranberry concoction you just stirred up
cover it with a lid
and bake at 325 for one hour and 45 minutes (give or take)
or until you just can't take the yummy aroma coming from the kitchen anymore
without dishin' it up and serving it
it will be all bubbly when done
by the way...you can't forget this....about 15 minutes before serving, cook up some Minute Rice to
serve this dish over....the rice will soak up all the extra saucy goodness so you can enjoy every last drop!
the chicken should be juicy and very tender from cooking it slowly at the 325 temp